Salmon loaf recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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Customer recipe by Steven Green
Added 76 months ago

Remove bones and skin from salmon & break into flakes. Mix with the butter, lemon juice, ketchup and breadcrumbs.

Beat the eggs well, season with salt and pepper and stir into the mixture along with some parsley and herbs.

Pack into a buttered mould and  cover with buttered paper. Steam for 30 mins or until set.

Tip: You can vary the flavour by substituting Worcestershire sauce for the tomato ketchup.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • tin salmon
  • 2tbsp melted butter
  • 1tbsp lemon juice
  • 1tsp tomato ketchup
  • cup breadcrumbs
  • 2 eggs
  • 1tsp minced parsley
  • pinch crushed herbs
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