salmon patties recipe

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  • Serves 6
  • 30 mins to prepare and 30 mins to cook
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Customer recipe by Heather Smith
Added 56 months ago

we all love salmon and enjoy eating it every which way especially with a glass of rum punch or pimms

roll out puffpastry following instructions cut vol au vent cases up to 18 cook following instructions mix together salmon, parsley, thousand island dressing cut lemon in half squeezehalf into mixture cut rest of lemon into slices to put on top of patties when the cases are cooked and cool spoon mixture into them decorate with small slices of lemon and sprinkle of parsley

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • pack Jus rol puff pastry
  • 6ounces cooked salmon
  • 3 tablespoons thousand island dressing
  • tablespoon ful chopped fresh parsley
  • 1 lemon Lemon
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