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Rich tomato, rocket and feta make this a quick and tasty Friday night dinner. This easy-to-make recipe is a leftovers idea from our maple-glazed roast salmon dish. If you'd like to make it from scratch, you'll need 200g (7oz) of salmon. See method
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Please note that 200g (7oz) of salmon is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.