Salmon risotto recipe

  • Serves 2
  • 30 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Salmon risotto
Customer recipe by Inna Chad
Added 26 months ago

Start cooking risotto rice

Pan fry salmon pieces for 2-3 minutes until cooked

Add salmon, frozen peas and philadelphia to rice. Stir and cook for another 5 minutes

Serve immediately with freshly grated Parmesan

don‘t forget to constantly stir rice and add liquid in stages. You might have some stock left over depending on how you like your rice

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 250g Arborio risotto rice
  • 1ltr stock
  • 300g Salmon
  • 150g frozen peas
  • 20g freshly grated Parmesan
  • 1 table spoon Philadelphia Original
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.