Salmon risotto recipe

  • Serves 2
  • 30 mins to prepare and 20 mins to cook
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Salmon risotto
Customer recipe by Inna Chad
Added 32 months ago

Start cooking risotto rice

Pan fry salmon pieces for 2-3 minutes until cooked

Add salmon, frozen peas and philadelphia to rice. Stir and cook for another 5 minutes

Serve immediately with freshly grated Parmesan

don‘t forget to constantly stir rice and add liquid in stages. You might have some stock left over depending on how you like your rice

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Arborio risotto rice
  • 1ltr stock
  • 300g Salmon
  • 150g frozen peas
  • 20g freshly grated Parmesan
  • 1 table spoon Philadelphia Original

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