Salmon rolls recipe

55 ratings Rate
  • Serves 30
  • 30 mins to prepare and 20 mins to cook
  • 90 calories / serving
  • Healthy
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Salmon Rolls

Preheat oven to gas 7, 220°C, fann200°C.

Lightly dust the work surface with flour and roll out the pastry to a rectangle about 28x40cm (12x16in). Cut in half lengthways.

Cut the salmon fillets in half lengthways and place down one side of each pastry strip. Carefully remove rocket, watercress or spinach leaves from stems and discard stems.  Top the salmon with the leaves.

Brush one edge of the pastry with egg white and fold the pastry over, very tightly, to enclose the salmon. Press down well.

Place on a baking tray. Brush with egg white and sprinkle with the Parmesan and, if using, fennel seeds.

Bake for 15-20 minutes until the rolls are golden brown and puffed up. Allow to cool for 5 minutes before cutting into slices. Delicious hot or cold.

Top Tip:

Serve these salmon rolls as canapés, or cut into larger chunks to make a great main course.

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  • Ingredients

  • 500g (1lb) pack puff pastry
  • 375g (12oz) Alaskan salmon fillets
  • handful of rocket, watercress or spinach leaves
  • 1 egg white
  • 2tbsp grated Parmesan
  • 1tsp fennel seeds (optional)
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  • Energy 380kj 90kcal 5%
  • Fat 6g 9%
  • Saturates 3g 15%
  • Sugars 1g 1%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 6.1g Protein 4g Fibre 0.1g

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