Salmon with coriander salsa recipe

412 ratings Rate
  • Serves 2
  • 45 mins to prepare and 12 mins to cook
  • 395 calories / serving
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Mix together Kikkoman soy sauce, lemongrass, harissa, ginger and coriander stalks, pour the marinade over the salmon and let it marinate for at least 30 minutes in the fridge.

Place the salmon on a baking sheet, drizzle with honey and bake it for around 12 mins at gas 6-7, 200-220°C, fan 180-200°C.

For the salsa, chop the chillies, finely chop the spring onions and mix with coriander leaves.

Drizzle the salmon with salsa and serve with rice or noodles.

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  • Ingredients

  • 2 salmon steaks or fillets, around 200g
  • 50ml Kikkoman soy sauce
  • 1 stalk finely-chopped lemongrass or 1tsp grated lemon zest
  • 1/4tsp harissa
  • 1tsp ground ginger
  • 1/2tsp fresh coriander
  • 1tbsp honey
  • For the coriander salsa

  • 1-2 red chilli(es), de-seeded
  • 2-3 spring onions
  • small handful fresh coriander leaves
  • Energy 1655kj 395kcal 20%
  • Fat 22g 31%
  • Saturates 4g 20%
  • Sugars 8g 9%
  • Salt 4.8g 80%

of the reference intake
Carbohydrate 8.3g Protein 41.5g Fibre 0.2g


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