Salmon with mango-chilli salsa recipe

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  • Serves 2
  • 15 mins to prepare and 15 mins to cook
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SALMON WITH MANGO CHILLI SALSA
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Customer recipe by James Ross
Added 70 months ago

Preheat the grill to medium-high. Coat the salmon with the garlic and grill with the coated side up for 10 mins, or until cooked through.

Meanwhile heat half of the oil in a non-stick frying pan. Add the shallots and ½ chilli.

Add the lentils to a saucepan and simmer for 5 mins, stirring occasionally until tender. Drain, if needed.

Mix together the rest of the oil with the chlli and mango.

Serve the grilled salmon over a bed of lentils, drizzled with the mango-chilli salsa.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g (8oz) salmon fillets
  • 1 garlic clove, crushed
  • 1tbsp olive oil
  • 4 shallots
  • 1 red chilli, de-seeded and chopped
  • 400g(13oz) lentils
  • 1 ripe mango, peeled and diced

 

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