Salmon with Pesto recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by Kay Murray
Added 42 months ago

Take a sheet of aluminium cooking foil and place the salmon fillet skin side down in the centre of the square.Use a seperate sheet of foil for each fillet

Drizzle each fillet with olive oil followed by a teaspoon of lemon juice.Top each fillet with a generous serving of green pesto.Season with freshly ground sea salt and black paper.

Fold the edges of the foil together to form a large parcel

Bake in a pre-heated oven 190c for 15minutes

Works best with fresh lemon juice but bottled works just fine.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Salmon fillets
  • 2tsp Lemon juice
  • drizzle olive oil
  • 2tbsp green pesto
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