SalmOn wrapped in Parma Ham recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
salmon
Author
Customer recipe
Added 27 months ago

Wash and dry the salmon steaks. On each steak sprinkle a little dried tarragon. Squeeze over a little lemon juice

Wrap each steak with two slices of Parma ham

Place in a baking tray and cook in a preheated oven 160C/140C fan assisted for twenty minutes.

In winter serve with Finest Cornish Butter Mash and peas. In summer serve warm or cold with salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 4 skinless, boneless salmon steaks
  • 8 slices Parma Ham
  • Pinch dried tarragon
  • Squeeze lemon juice
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.