Salsa and chips recipe

  • Serves 6
  • 20 mins to prepare and 30 mins to cool
  • 33 calories / serving
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060214 salsa chips HERO

Combine all the diced vegetables in a large mixing bowl. Add the lime juice, sherry vinegar, red chilli flakes and a generous amount of seasoning. Stir well to combine, then cover and allow to chill for at least 30 minutes.

Remove when ready to serve and allow to come to room temperature.

Serve on a bed of tortilla chips and with lime wedges to garnish.

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  • Ingredients

  • 1 cucumber, de-seeded and finely diced
  • 2 red peppers, de-seeded and finely diced
  • 2 red onion, finely diced
  • 1tbsp coriander leaves, finely chopped
  • ½tsp red chilli flakes
  • juice of 2-3 limes
  • 75ml sherry vinegar
  • salt
  • pepper
  • lime wedges, to garnish
  • tortilla chips, to serve (optional)
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  • Energy 136kj 33kcal 2%
  • Fat 0.3g 0%
  • Saturates 0.1g 1%
  • Sugars 5.3g 6%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 5.9g Protein 1.3g Fibre 2g


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