Salted butter breton cake recipe

  • Serves 6
  • 20 mins to prepare and 35 mins to cook
  • 461 calories / serving
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Preheat oven to 180°C.

In a large bowl, add the flour and make a well in the middle. Add the sugar, butter and egg yolks and mix together to a dough. Transfer into a greased springform cake tin and spread evenly.

Make a glaze by heating the caster sugar with a little water. Brush the top of the dough with the glaze. Place in the oven and bake for 30 minutes until golden brown

In a saucepan, add the mixed berries with a little water and sugar, bring to the boil and simmer for five minutes, drain. Serve fruit on and around the cake.

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  • Ingredients

  • 225g plain flour, sieved
  • 250g caster sugar
  • 50g salted butter
  • 6 egg yolks
  • 15g caster sugar
  • 100g blackberries
  • 100g blackcurrants
  • 100g raspberries
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  • Energy 1944kj 461kcal 23%
  • Fat 15g 21%
  • Saturates 6.6g 33%
  • Sugars 49.6g 55%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 78.2g Protein 8.1g Fibre 4.3g

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