Samoan island cocktail recipe

  • Serves 6
  • 20 mins to prepare
  • 194 calories / serving
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Bring a taste of the tropics to your match-viewing tipple – this cocktail is bursting with zesty colour and fruity flavour.

Peel and stone the mangoes and cut the flesh into chunks. Purée in a blender with the lime juice and a little orange and mango juice.

Add the remaining juice, Malibu and Cointreau. Pour into 6 glasses, add ice and serve.

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  • Ingredients

  • 2 ripe mangoes
  • 1 litre (1 3/4pts) orange and mango juice
  • juice of 1 lime
  • 100ml (3 1/2fl oz) Malibu white rum with coconut
  • 100ml (3 1/2fl oz) Cointreau
  • ice to serve
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  • Energy 822kj 194kcal 10%
  • Fat 16.1g 23%
  • Saturates 0g 0%
  • Sugars 17.9g 20%
  • Salt trace 0%

of the reference intake
Carbohydrate 34g Protein 1.5g Fibre 3.9g

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