Sam's chicken curry recipe

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
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sam's chicken curry 1
Customer recipe by Samantha King
Added 86 months ago

Chop the onions into large chunks and add to a large saucepan with the oil. Fry gently on a low to medium heat until the onions begin to soften. Add the chicken to the pan and season with salt and pepper. Cook until all the chicken is lightly browned.

Stir in the curry paste and cook for 4 minutes on a low heat. Add the tinned tomatoes and stir well and leave to simmer for around 10 minutes.

Stir in the Greek yogurt and simmer for a further 3-4 minutes. Serve with basmati rice and sprinkled with the fresh coriander. 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 onions
  • 1tbsp oil
  • 4 chicken breasts, chopped into small chunks
  • pinch each salt and pepper
  • ⅓ jar Chicken Tikka paste
  • 1 x 400g tin chopped tomatoes
  • 3tbsp coconut Greek yoghurt
  • Basmati rice
  • 3tbsp fresh coriander, chopped

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