Santa’s passion fruit cookies recipe

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  • Serves 12
  • 20mins preparation time + 30mins chilling time + 12mins cooking time + 20 mins cooling time
  • 234 calories / serving
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Cream the butter and sugar together until evenly blended. Add the ground rice and flour and mix together until the mixture forms a dough ball. Wrap and place in the fridge to chill for 30 minutes.

Heat the oven to gas 3, 160°C, 325°F.

Remove dough from the fridge and roll out to approx 25 x 20cm (10 x 8in), then cut out shapes with a cookie cutter. Place on a lined baking sheet and cook in the oven for 10-12 minutes, until golden. Leave to cool.

Cut the passion fruit in half, remove the flesh and seeds and mix with the icing sugar. Spoon onto each cookie, spread over and leave to set. Decorate to taste.

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  • Ingredients

  • 150g (5oz) butter, softened
  • 75g (3oz) caster sugar
  • 75g (3oz) ground rice
  • 150g (5oz) plain flour
  • For the icing

  • 150g (5oz) icing sugar
  • 1-2 passion fruit
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  • Energy 979kj 234kcal 12%
  • Fat 10.5g 15%
  • Saturates 6.2g 31%
  • Sugars 19.9g 22%
  • Salt trace 0%

of the reference intake
Carbohydrate 34.5g Protein 1.7g Fibre 0.9g

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