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Santiago spritzmas recipe

1 rating

Forget fizz this Christmas: try a sparkle with a difference in this rum cocktail made with cranberry, soda water and a homemade spiced orange and honey syrup. It’s easy to scale-up the recipe for multiple guests if you’re having a get-together. See method

Serves 1
Takes 5 mins
216 calories / serving

Ingredients

2 tbsp spiced honey & orange syrup
50ml Ron Santiago de Cuba Añejo 8-year-old rum
50ml cranberry juice
75ml soda water
twist of orange peel, to serve
1 rosemary sprig, to serve

Perfect with:

Ron Santiago de Cuba Añejo 8 Year Old Rum
A smooth, oak-aged rum with notes of honey and vanilla, plus a subtle spice finish.

Shop ingredients

Each serving contains

Energy
910kj
216kcal 11%
Fat
0g 0%
Saturates
0g 0%
Sugars
25g 28%
Salt
0.3g 0%

of the reference intake
Carbohydrate 25.9g Protein 0.2g Fibre 0.1g

Method

Make the spiced orange and syrup. Pour 2 tbsp into a wine glass. Add the rum and cranberry juice. Mix well, then top up with soda water. Garnish with the twist of orange and rosemary

See more Cocktail recipes