Saucy prawn pasta recipe

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  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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saucy prawn pasta
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Customer recipe by Kessi-Jay Swan
Added 68 months ago

Cook the pasta in a large pan of boiling water, according to the instructions on the packet.

Whilst the pasta is cooking, drizzle the olive oil in a pan, wait until hot then add the chorizo, fry for a few moments until browned. Add the chopped garlic and stir until cooked through, then add the prawns and stir until the prawns are almost cooked, then add the chilli sauce.

Turn down the heat and leave to simmer for 3 minutes or until the prawns are cooked.

Drain the pasta and mix together with the prawns, season with sea salt and black pepper.

Serve with garlic bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g dried pasta
  • 1tbsp olive oil
  • 75g chorizo, diced
  • 1 clove of garlic, peeled and finely chopped
  • 300g frozen raw and peeled king prawns, defrosted
  • 1 jar of chilli pasta sauce
  • sea salt and black pepper
  • garlic bread, to serve
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