I learnt of this recipe from a friend years ago and Ihave I have passed it on to several friends and family who all thoroughly enjoy it
Peel and slice apples and onions and cook in a little olive oil for 10 minutes.
Meanwhile wrap each sausage with a rasher of bacon
When apples and onions are ready lay in the bottom of an oven proof dish and lay the sausages over the top.
Pour over the tinned tomato's and cover with the Worcester sauce.
Put dish in the middle of a pre-heated oven at a temperature of 200 and bake for 1 hour. The top should be quite brown .
Delicious served with anything.
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