Sausage and cheddar cheese bake recipe

21 ratings Rate
  • Serves 2
  • 40 mins
  • 1230 calories / serving
  • Freezable
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sausagecheesebak HERO

Remove the skin from the sausages and form into bite-size pieces. Heat the oil in the pan and fry the onion for 3 minutes, then add the sausage and fry together for 5 minutes. 

Add the chopped tomatoes, wine, stock and tomato purée and season. Simmer for about 15 minutes until thickened.

Stir in the cooked spinach and the Rigatoni and mix together.

Transfer to an oven-proof dish and the top with Cheddar cheese, then bake at 180°C/fan 160°C/gas mark for 7 minutes for 15 minutes or until the cheese is golden.

See more cheddar recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 300g Tesco free rage egg rigatoni
  • 200g/4 pork sausages
  • 200g spinach, cooked
  • 1 onion, sliced
  • 75ml red wine
  • 150ml vegetable stock
  • 2 tbsp olive oil
  • 100g cheddar cheese
  • 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • Energy 5150kj 1230kcal 62%
  • Fat 66g 94%
  • Saturates 25g 125%
  • Sugars 21g 23%
  • Salt 5.2g 87%

of the reference intake
Carbohydrate 112.5g Protein 48.5g Fibre 8.2g


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