All the family will love this, even my two kids love it.
Heat a non-stick frying pan on a high heat and fry sausages in a little oil until cooked through.
Slice the leeks and add to the pan, frying until soft. Mix the packet of sausage, leek and mustard seasoning with the milk in a jug then pour into the pan.
Simmer for about 10mins, until the sauce thickens, then serve.
You can serve with anything you like but our favourite is, creamy mashed potatoes and green beans.
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