Sausage and leek recipe

  • Serves 5
  • 10 mins to prepare and 25 mins to cook
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sausage and leek
Customer recipe by Zoe Hardy
Added 78 months ago

All the family will love this, even my two kids love it.

Heat a non-stick frying pan on a high heat and fry sausages in a little oil until cooked through.

Slice the leeks and add to the pan, frying until soft. Mix the packet of sausage, leek and mustard seasoning with the milk in a jug then pour into the pan.

Simmer for about 10mins, until the sauce thickens, then serve.

You can serve with anything you like but our favourite is, creamy mashed potatoes and green beans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 10 Cumberland sausages
  • 3 leeks, trimmed and washed
  • 1 sachet sausage, leek and mustard mix
  • 600ml (1pint) milk
  • mashed potato (optional
  • green beans (optional

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