sausage and lentil hotpot recipe

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  • Serves 4
  • 5 mins to prepare and 45 mins to cook
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Customer recipe by paul
Added 48 months ago

add the lentils into a pan of boiling water. If you have a timer on your cooker, set for 45mins

slice the red pepper & onions while the lentils are boiling

put the sausages into a frying pan with the vegetable oil, cook until browned on the outside. Cut them in half and put into a casserole

add the onions to the frying pan and fry for about 5mins, add the red pepper and fry for another 5mons (until softened). Add to the casserole

when the lentils have been boiling for about 20mins, add them into the casserole along with the stock, mixed herbs, salt & pepper. Boil for 25mins.

best served with mashed potato

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8 Tesco free from thick pork sausages
  • 2 medium onions
  • 2 Red peppers
  • 300ml beef or vegetable stock
  • 420g Green lentils
  • 1 tspn Dried mixed herbs
  • 1 tsp vegetable oil
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