Sausage, beetroot and pepper stew recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
30f6dabc c7cd 4be7 8d2c c7064d86d6a9 full
Author
Customer recipe by Jane Montague
Added 78 months ago

Grill sausages for 10 minutes until browned, turning as needed.
Heat the oil in a large heavy based pan and fry the onion in the olive oil until softened.
Add the peppers and chopped tomatoes. stir in the tomato puree, if you like.
Add the beetroot and sausages and stir. Season to taste and cook for 15-20 minutes until sauce is slightly reduced and everything is piping hot.

Serve with mashed potatoes and a green vegetable of your choice (we like peas)

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • sausages
  • 1 tbsp - olive oil
  • onion, chopped
  • jar grilled peppers (or grill 2 red/yellow peppers)
  • tin chopped tomatoes
  • 1 tbsp - tomato puree, if you like
  • ready cooked (vac packed) beetroot, quartered
  • Salt and pepper
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.