Sausage, beetroot and pepper stew recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Jane Montague
Added 87 months ago

Grill sausages for 10 minutes until browned, turning as needed.
Heat the oil in a large heavy based pan and fry the onion in the olive oil until softened.
Add the peppers and chopped tomatoes. stir in the tomato puree, if you like.
Add the beetroot and sausages and stir. Season to taste and cook for 15-20 minutes until sauce is slightly reduced and everything is piping hot.

Serve with mashed potatoes and a green vegetable of your choice (we like peas)

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • sausages
  • 1 tbsp - olive oil
  • onion, chopped
  • jar grilled peppers (or grill 2 red/yellow peppers)
  • tin chopped tomatoes
  • 1 tbsp - tomato puree, if you like
  • ready cooked (vac packed) beetroot, quartered
  • Salt and pepper
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