Sausage casserole recipe

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  • Serves 4
  • 15 mins to prepare and 40 mins to cook
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Customer recipe by Keely Howe
Added 68 months ago

Heat 1tbsp of the oil in a large pan and brown the sausages, squash and sweet potatoes all over for a few minutes. Remove from the pan with a slotted spoon. Add the remaining oil to the pan and stir in the onions, peppers and mushrooms, cook for 5 minutes until browned, then sprinkle over the flour, cook for a moment then stir in the stock.

Return the sausages, squash and sweet potatoes to the pan with the whole lemon thyme sprigs, stir everything together well and bring to the boil, turn down to a simmer and cook for 20 – 30 minutes. Remove the stalks of lemon thyme before serving and scatter over the remaining leaves.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tbsp olive oil
  • 8 Lincolnshire sausages
  • 150g butternut squash and sweet potato wedges
  • 2 red onions, sliced
  • mixed pack peppers, deseeded and chopped into large dice
  • button mushrooms
  • 2tbsp plain flour
  • 300ml stock
  • handful lemon thyme sprigs, leaves stripped from half
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