Sausage meat hotpot recipe

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  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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sausage meat hotpot
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Customer recipe by Elizabeth Candler
Added 70 months ago

Pre heat the oven to 180°C.

Boil the potatoes in salted water until tender, approximately 12 minutes.  Once cooked, drain and mash.

Place the sausage meat into the bottom of a large oven proof dish. Cook the bacon and cut into strips. Layer the bacon strips on top of the sausage meat. Pour over the tinned tomatoes and layer the diced apple on top. Sprinkle over the oregano and grated cheese, season well.

Bake for 30 minutes or until piping hot and golden on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g sausage meat
  • 1 Bramley apple, diced
  • 2 rashes of bacon
  • 1 tin of tomatoes
  • pinch dried oregano
  • 4 large potatoes, peeled and roughly chopped
  • 100g cheddar cheese
  • salt and pepper
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