Sausage Paella recipe

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  • Serves 4
  • 15 mins to prepare and 25 mins to cook
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Sausage Paella
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Customer recipe by James Ash
Added 60 months ago

My friend gave me this recipe but she makes it with Shell fish. I think I like it better with sausages

Soak saffron in ½ glass of hot water. Heat olive oil in a paella pan. Fry sausages. Set aside.

Fry onion and garlic without browning. Add in the rice, grated carrots, red pepper, tomatoes, chilli, olives, ½ teaspoon salt and paprika. Stir well

Add in saffron and the water and the chicken stock. Cook the paella for about 15 minutes. Stir well. Add in the peas. Cook for further 5 minutes.

Turn off the heat. Cover the paella with a greaseproof paper and let it stand for 10 minutes.Season with salt and pepper. Garnish with lemon wedges and sprig of parsley.

Chopped herbs like basil or rosemary can be added flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 Tesco Finest Traditional Pork Sausages
  • 1 cup Spanish paella rice
  • 2 large carrots (grated)
  • 1 onion (chopped)
  • 1 teaspoon Saffron strands
  • 4 tablespoon Tesco Olive Oil
  • 1 cup peas
  • 10 green olives
  • 10 pitted black olives
  • 1 canned chopped tomatoes
  • 2 clove garlic (chopped)
  • 3 tablespoon diced red pepper
  • 3 cups chicken stock
  • 2 teaspoon sweet red paprika
  • 1 lemon
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