sausage pie recipe

  • Serves 6
  • 25 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Bella Smyth
Added 64 months ago

make up the stuffing as the packet make it a bit wetter but not runny leave to cool, next rub flour and butter with a pinch of salt,at breadcrumb stage add a little water until a soft dough,leave to rest for 15 mins, now skin the sausages and mix well with the stuffing mix,roll out pastry to fit a 9inch pie dish, put sausage mix in and press down with the back of the spoon, put the top on and glaze, cook for 1hour and 30 mins, enjoy hot or cold

try using different flavored sausages and stuffing

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1pkt sausages
  • 1pkt sage and onion stuffing
  • 150g plain flour
  • 150g Butter
  • 2tbls ice cold water
  • pinch Salt
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