Sausage pie recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Sausage Pie
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Customer recipe by Emma Huntley
Added 78 months ago

Preheat the oven to 200°C/400°F/Gas mark 6.

Cook the sausages and onion slices in a frying pan for 6-8 minutes, until starting to brown. Sprinkle in the flour then stir in the stock. Bring to a simmer until the sauce thickens slightly.

Spoon the sausage and onion mixture into a pie dish. Cover the pie dish with the puff pastry and glaze with the beaten egg.

Bake for 20 minutes until golden. Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 450g sausages
  • 2 onions, peeled and sliced
  • 1tbsp flour
  • 150ml vegetable stock
  • 375g ready rolled puff pastry
  • 1 egg, beaten
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