Sausage pie recipe

  • Serves 6
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by Jayne Thunder
Added 83 months ago

Start by preparing the pastry. you can either make the pastry from scratch or use pre-made. Once the pastry is prepared into a case add the sausagemeat and sprinkle the grated cheese on top. Whisk the eggs and pour over. Add the pastry over the top, sealing the filling.

Cook at medium heat 180-200°C for 45-60 minutes.

Tips: This pie is delicious hot or cold. It is cheap to make and goes a long way.

You can prepare the pastry the night before. Wrap it in cling film and keep in the fridge till you need to roll it out.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1lb sausagemeat
  • 4oz cheese
  • 3 medium size eggs
  • 1 pastry case

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