Slice the potatoes, carrots and onions.
Layer in a casserole dish; potatoes, carrots, onions and repeat. Pour over the tin of soup, and layer again (leaving space for sausages).
Prick the sausages and place them on the top, pour over the beans and the other tins of soup. Put a lid on and place in the oven on 160°C to 170°C for approximately 2 hours.
Take the lid off with about 20mins to go to allow the sausages to brown.
Serve with a big crusty loaf.
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