Sausage pin wheel recipe

  • Serves 4
  • 20 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Emma Fox
Added 75 months ago

Slice the potatoes, carrots and onions.

Layer in a casserole dish; potatoes, carrots, onions and repeat. Pour over the tin of soup, and layer again (leaving space for sausages).

Prick the sausages and place them on the top, pour over the beans and the other tins of soup. Put a lid on and place in the oven on 160°C to 170°C for approximately 2 hours.

Take the lid off with about 20mins to go to allow the sausages to brown.

Serve with a big crusty loaf.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 potatoes
  • 2 carrots
  • 1 medium onion
  • 2 small tins of curried beans
  • 3 tins of beef Muligatawny soup
  • 1 crusty loaf
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