sausage rolls recipe

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  • Serves 6
  • 30 mins to prepare and 20 mins to cook
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Customer recipe by elaine stokes
Added 57 months ago

roll out pastry until 60cm x 24cm

lay parma hamover half and sprinkle cheese. Fold the pastry in half sandwiching the cheese and parma ham inside

roll out the pastry again to about 33cm x 28cm, slice in half to make two 33cm x 14cm strips

Mix the sausage meat, onions and chilli in a bowl, devide into two and make long 33cm sausages out of each half

lay each one along middle of pastry. Brush pastry edges with beaten egg and fold over pastry to enclose sausage meat

seal well with a fork. cut each large sausage into 6, and brush with remaining egg.

slice tops with a knife and cook for 15 - 20mins, till golden brown

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g puff pastry
  • 8 Parma ham slices
  • 100g Cheddar cheese grated
  • 1 egg beaten
  • 500g Sausage meat
  • 2 red onions chopped
  • 1 chilli small and chopped
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