Preheat the oven to 200°C/400°F/Gas mark 6.
Place all the ingredients in an oven-proof baking dish and mix well.
Bake in the oven for approximately 30 minutes, or until the rice is cooked through.
If the rice is dry add more water – you should aim for all the water to be absorbed by the rice.
Can be served with a dollop of ketchup if wished.
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