Sautéed mushrooms with Parmesan and rocket recipe

8 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 101 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Sauteed mushrooms with parmesan and rocket hero c25fc205 4e17 4b8f b9d9 d47630d8efd1 0 472x310

Heat the oil in a roomy pan and sauté the mushrooms for 4-5 minutes until golden. Add the garlic and sauté for another 2 minutes. Season with salt and pepper.

Meanwhile, griddle or toast the bread and cut into halves. Arrange the bread on the plates and pile on the mushrooms.

Top with Parmesan and rocket and drizzle with a litte more oil.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1tbsp olive oil, plus extra for drizzling
  • 150g (5oz) large flat open mushrooms, thickly sliced
  • 100g (31/2oz) closed cup mushrooms, thickly sliced
  • 2 cloves garlic, sliced
  • 30g (1oz) Parmesan, shaved
  • handful of rocket
  • 2 slices country bread or ciabatta
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 420kj 101kcal 5%
  • Fat 7.1g 10%
  • Saturates 2.2g 11%
  • Sugars 0.6g 1%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 4.6g Protein 4.8g Fibre 1.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.