Sauteed haddock, cannellini & chorizo recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Sauteed haddock
Customer recipe by MARTIN HUGHES
Added 86 months ago

Take each haddock fillet and cut into 4 pieces at a slight angle.

Put the flour on a large plate and season well. Coat both sides of the fish in the flour and set aside.

Drain the cannellini beans and wash well under cold running water.

Heat a frying pan over a medium heat and fry the chorizo until the oil starts to run.

Add the cannelloni beans to the chorizo and fry for a further 3 minutes.

In a large frying pan, heat the vegetable oil and then add the floured pieces of haddock. Cook for a couple of minutes before turning over and cooking on the other side and cooking for 2 more minutes until golden.

Spoon the cannellini and chorizo mixture onto two warmed plates and then place the pieces of fish on top.

Serve with a mixed salad and fresh crusty bread and butter and a wedge of lemon.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 haddock fillets
  • 1 tbsp plain flour
  • 400g tin cannellini beans
  • 8 thick slices chorizo, roughly chopped
  • 2 tbsp vegetable oil

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