Sauteed prawns with mojo chilli salsa recipe

  • Serves 4
  • Fully defrost prawns if frozen
  • 160 calories / serving
  • Healthy
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Mix together the papaya, parsley, sugar, lime zest and juice. Add the chopped chilli and one of the small chillies, finely sliced. (This will make the salsa very hot so only add if you like it spicy).

Season with salt and pepper. Heat a large nonstick pan, add the oil and saute the prawns for just 3 minutes until they turn bright pink and the garlic is lightly golden. Stir in the lime zest and season.

To serve place a small handful of salad leaves on each plate, pile the prawns on top and drizzle the salsa over and around. Garnish with the spring onion and a small red chilli.

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  • Ingredients

  • 1 papaya, peeled and finely chopped
  • 4tbsp fresh parsley, finely chopped
  • large pinch of sugar
  • 120ml freshly squeezed lime juice and grated zest of 2 limes
  • 2 large, mild red chillies, deseeded and finely chopped
  • 2tbsp olive oil
  • 400g raw large prawns
  • 2 cloves garlic, finely chopped
  • 5 small, hot red chillies (optional)
  • 100g baby leaf or rocket salad
  • 4 spring onions, finely sliced
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  • Energy 673kj 160kcal 8%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Sugars 2g 2%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 6.5g Protein 19.1g Fibre 2.3g

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