Savarina recipe

  • Serves 8
  • 30 mins to prepare and 30 mins to cook
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Customer recipe by alexandra cerbu
Added 71 months ago

Separe the yolk, mix the white of the eggs till becomes very hard, after add 3 spoons of sugar and mix again for 2 min at max power. Mix the yolk with 5 spoons of sugar and 3 spoons of oil. After add the flour, baking powder and mix all the ingredients together( white of the egg, the yolk composition and the flour, baking powder). Pour the ingredients in small tart tins and put it in the oven for 30 min, at 5 gas mark. In the meantime, in a saucepan melt the brown sugar. When the sugar is melting add the water and leave it to boil till dissolves completely. When the composition is cold add the rum flavour ( or any other flavour at your choice), After the cakes are cold, cut it in half,but not to separe it completely, add as much syrup , as you like ,and with a piping bag fill it with the whipped cream inside . You can spread on top some straweberry jam.

Adding more sugar syrup will make the cake very nice and soft and I recommend to dip the cake for a few seconds to get the best results.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 table spoons Self raising flour
  • 8table spoons Caster sugar
  • 8 Eggs
  • 3 table spoons Vegetable oil
  • 1 table spoon Baking powder
  • 250 gr Brown sugar
  • 300ml cold water
  • one table spoon Rum flavour
  • 500 ml Whipped cream
  • 2 table spoons Strawberry jam

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