Savoury pork parcels with rich gravy recipe

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  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by margaret dorlin
Added 47 months ago

Follow instruction for half of the stuffing mix substituting water for knorr stock

Mix stuffing and pork sausage

Roll out the puff pastry and cut out 4 circles use a saucer from size

Place sausage mixture onto pastry and brush around with beaten egg

Fold over the pastry to made a semi circle parcel and press sides together making pattern around the edge with a fork

Bake in oven until golden brown

To make the gravy fry onion to caramelise add celery and carrot and knorr stock cube add rest of stuffing mix and simmer until flavoursome add knorr stock pot and mix then strain before serving

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g Pork Sausage meat
  • Packet Ready made puff pastry
  • Packet Sage and onion stuffing
  • Packet Knorr stock cubes
  • Large Red onion finely chopped
  • 1 Carrot finely chopped
  • 1 Stick of celery finely chopped
  • 1 Egg
  • Packet 1 Knorr stock pots
  • Small amount Butter for frying onion
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