Savoury tartlets recipe

  • Serves 6
  • 10 mins to prepare and 15 mins to cook, 5 mins to cool
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Customer recipe by Michelle Rice
Added 81 months ago

Using a round biscuit or pastry cutter, cut 12 rounds from the pastry sheet big enough to line the muffin tins.  Line the muffin tins and then bake blind using non-stick baking paper and ceramic beans or just dry rice/lentils form your kitchen cupboard.

Bake for 15 minutes or until the pastry is golden and then set aside to cool completely.

Put a small amount of sweet chilli sauce into the bottom of each pastry shell. Cover with about a tablespoon of goats' cheese. Smooth the top and put one or two slices of cherry tomato on top. Sprinkle each tartlet with a little salt and black pepper then garnish with a small sprig of basil. 

You will need to serve these tartlets very soon after you make them or the pastry will soften.

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Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2-3tbsp sweet chilli sauce
  • 1 sheet frozen ready-rolled puff pastry, partially thawed
  • 150g soft goats cheese with herbs (I used Boursin)
  • 4 cherry tomatoes, quartered
  • 6 small basil sprigs, to serve

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