Scallop prawn and fresh cod linguine recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Emma Jones
Added 35 months ago

Chop garlic and fry off in a little oil. Add all the sea food

Add the White wine and cook off alcohol

Stir in cream and leave to cook off for About 15 mins. Boil pasta

Serve pasta mixed in with the fish dish

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g Scallops
  • 300g Prawns
  • 200g boneless cod fillets
  • 300ml double cream
  • 200ml Dry white wine
  • 1clove 1 clove garlic
  • 200g Spaghetti
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