Scallops with smokey bacon and tomato sauce recipe

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
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scallops with smokey bacon sauce
Customer recipe by Jennifer Woodward
Added 85 months ago

Put a pan of water on to boil. 

Meanwhile, trim all visible fat off the bacon and slice into thin strips. Pour the tomato soup into a small pan and place over a very low heat while you prepare the rest of the dish.

Place a non-stick frying pan on to a medium heat and fry the bacon in a little oil until cooked to your own taste.  Once cooked, add the bacon to the soup.

Add the noodles to the boiling water and cook according to the packet instructions.

Leave the frying pan on the heat and place the scallops around the pan in the positions of a clock face.  Sear the scallops for 1½ minutes on each side, turning them in the order you put them in the pan.  Add the cooked scallops to the soup.

Drain the noodles and serve topped with the soup mixture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 rashers smoked bacon
  • 1 x 400g tin cream of tomato soup
  • 4 egg noodle nests
  • 12 scallops



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