Scarborough Fair recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Scarborough Fair
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Added 39 months ago

As an Orchard member I was looking forward to trying the summer fruits and wondered how to use them a bit differently. I am succeeding in losing weight and wanted to add interest to a recipe but not calories. I tried various herbs and spices before discovering rosemary went really well with the Spanish cherries.

Take some soft young tips of fresh rosemary from your herb pot and crush until the juice flows - a small mortar and pestle is good. Save some rosemary sprigs to garnish

Add about 100g of Soya Natural to the rosemary and mix. You could leave it in the fridge to infuse while you prepare the cherries but it is not essential

Prepare the cherries - remove stones and roughly chop (quarters), save all the lovely sweet juice. Save a few to garnish

Discard the rosemary in the Soya Natural and mix all the Soya Natural together, adjusting quantities to taste. You are aiming for a very subtle rosemary flavour

Fold in the cherries and divide into four portions. Garnish each with rosemary sprigs and a few cherries

The intense sweetness and flavour of the Picota cherries works really well with the slightly nutty tasting Soya Natural and the warmth of the rosemary. Can be prepared in advance and left in the fridge until ready to serve. A really adult dessert and low in calories too.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Tesco Free From Soya Natural
  • 250g Picota Cherries
  • small bunch Fresh rosemary
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