Scotch Egg recipe

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  • Serves 4
  • 25 mins to prepare and 10 mins to cook
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Customer recipe by Donald
Added 41 months ago

Ideal snack for any time of day. If you can not find venison, you can use diced beef on it`s own

1.Boil eggs 3mins and transfer into ice water (to stop cooking process). 2.mix minced meat,rosemary and salt together and divide into 6 round portions.

Peel eggs and wrap meat portions around each egg. Using two hands one hand for dry and other for egg wash dip each egg (one at a time) from flour to egg wash to breadcrumb. Place in fridge for 1/4hr. Meanwhile heat Deep fat fryer to180c. When ready transfer to basket and cook for 4mins

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2x1/2 lb Minced venison/minced pork/ sprig rosemary/1 tsp salt
  • 6 Quail eggs/ flour/egg wash/bread crumbs/
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