Scouse recipe

  • Serves 2
  • 10 mins to prepare and 3 hrs 00 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
potatoes
Author
Customer recipe by christine
Added 52 months ago

Made this recipe after buying tesco finest potatoes after receiving a voucher from tesco orchard , it was global scouse day so I made this dish to celebrate my heritage

Peel and chop potatoes up in 8 , scrap and slice the carrot , add all ingredients to a slow cooker , put on slow and will be ready later in the day

Before serving use potato masher and mash the scouse , serve with red cabbage and tiger tail for a delicious meal on a cold winters evening

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Lean stewing steak
  • 4 Tesco finest potatoes
  • 1 Carrot
  • 1 Beef stock cube
  • 1/2 Finely diced onion
  • 5 Mushrooms
  • 1 tsp Dried mixed herbs
  • 500ml cold water
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.