Scouse recipe

  • Serves 2
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by christine
Added 50 months ago

Made this recipe after buying tesco finest potatoes after receiving a voucher from tesco orchard , it was global scouse day so I made this dish to celebrate my heritage

Peel and chop potatoes up in 8 , scrap and slice the carrot , add all ingredients to a slow cooker , put on slow and will be ready later in the day

Before serving use potato masher and mash the scouse , serve with red cabbage and tiger tail for a delicious meal on a cold winters evening

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g Lean stewing steak
  • 4 Tesco finest potatoes
  • 1 Carrot
  • 1 Beef stock cube
  • 1/2 Finely diced onion
  • 5 Mushrooms
  • 1 tsp Dried mixed herbs
  • 500ml cold water

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