Scrambled egg with smoked salmon recipe

34 ratings Rate
  • Serves 1
  • 10 mins to prepare and 5 mins to cook
  • 538 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
SCRAMBLED EGG WITH SMOKED SALMONHERO

In a medium bowl crack the eggs, add the milk and a little seasoning. Beat until smooth with an egg whisk.

Put the bread in a toaster, cook until golden and keep warm.

Meanwhile, prepare the asparagus by trimming the stalk off, then place in a pan of boiling water for 5 minutes or until tender.

Whilst the asparagus cooks heat another pan, add the butter and when it melts, pour in the egg. Cook over a gentle heat, stirring with the wooden spoon until the egg has scrambled.

Spoon the eggs onto a plate, top with the smoked salmon and toast hearts. Scatter over the chives and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2 Everyday Value medium free-range eggs
  • 2 tbsp Everyday Value milk or cream
  • 2 slices Everyday Value white bread
  • a few Redmere Farms asparagus spears
  • knob of butter
  • 1 slice of smoked salmon
  • snipped fresh chives
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2252kj 538kcal 27%
  • Fat 29.5g 42%
  • Saturates 11.7g 59%
  • Sugars 4.7g 5%
  • Salt 4.8g 80%

of the reference intake
Carbohydrate 35.5g Protein 36.3g Fibre 3.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.