Scrambled eggs curry recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by anni jamil
Added 81 months ago

If you want to have a nice weekend breakfast its an ideal recipe for that.

Heat oil in a cooking wok and add finely chopped onions and sautee. When onions have changed its colour to lightbrown add chopped tomatoes and cook until turns into a thick tomato paste consistency and oil starts to show.

Add green chillies and coriander cook for another 5 minutes, then add salt, black pepper and the eggs and let them cook. Serve with pitta bread or toast.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 large eggs
  • 2 large onions
  • 1 chopped tin tomatoes
  • 4 green chillies
  • half cup fresh chopped green coriander
  • salt, to taste
  • black pepper, to taste
  • 4 serving spoon oil

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