Scrambled eggs with chorizo recipe

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  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 158 calories / serving
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Whisk the eggs together in a mixing bowl with seasoning. Melt the butter in a saucepan over a medium heat and add the eggs, chorizo and peas. Cook, stirring to break up the egg, until it is just set.

Spoon very carefully into the egg shells. Sprinkle the chives and black pepper on top. Serve immediately. 

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  • Ingredients

  • 4 eggs (keep the egg shells, wash thoroughly and dry carefully)
  • 50g fresh peas
  • 25g chorizo, finely diced
  • salt
  • pepper
  • 25g butter
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  • Energy 655kj 158kcal 8%
  • Fat 13.1g 19%
  • Saturates 5.4g 27%
  • Sugars 0.5g 1%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 1.7g Protein 9.2g Fibre 0.9g

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