Scrambled eggs recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by oliver fifoot
Added 84 months ago

Break the eggs into a bowl and beat with a fork. Season with salt and pepper.
Heat half the butter in a small frying pan over low heat. Place bread in the toaster.

Add the eggs to the pan and cook stirring with a wooden spoon for about 2 minutes or until just beginning to set.
Remove the pan from the heat. Spread the toast with the remaining butter and top with the scrambled eggs. Serve at once.

Make sure you don't over cook the eggs so they become rubbery. For a variation add chopped fresh chives or a sprinkle of cayenne pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • eggs
  • salt and pepper
  • 25g (1 oz) - butter
  • 2 slices - bread
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