Scrummy Homemade Strawberry Jam recipe

  • Serves 10
  • 20 mins to prepare and 15 mins to cook
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Added 35 months ago

This is my aunt's recipe which I remember from childhood

Prepare and crush freshly hulled strawberries and mix with sugar. Let mixture stand for ten minutes. Meanwhile mix the pectin into the water in a small saucepan. Keep stirring and bring to the boil over medium heat. Continue to boil for 1 minute. Then stir the boiling water into the strawberries. Allow mixture to stand for three minutes before pouring into jars. Place lids on jars and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Strawberry
  • 800g Castor sugar
  • 13g Certo apple pectin
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