Scrumptious chocolate brownies recipe

  • Serves 10
  • 15 mins to prepare and 30 mins to cook
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scrumptious chocolate brownies
Customer recipe by Rebecca Crown
Added 87 months ago

Preheat the oven to Gas 3, 170 °C, fan 150 °C.

Melt dark chocolate and butter in a heavy based saucepan, gently over a low heat.

Once melted, take pan off the heat and mix in the caster sugar - let the mixture cool a little, say 10 minutes or so.

Add the beaten eggs to the pan along with the ground almonds, flour and chopped walnuts (if you want to include them) - a little at a time, to ensure the mixture isn't lumpy!

Turn the mixture onto a greases 21cm (9inch square) baking tin.

Bake the mixture in the oven for 25-30 minutes - you want it looking slightly cracked  and firm on top with a soft middle.

Leave to cool slightly and cut into 16 squares - eat hot out of the tin or leave them to cool completely in the fridge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g (7oz) dark chocolate (70% cocoa)
  • 225g (7½oz) butter
  • 200g (7oz) caster sugar
  • 3 eggs, beaten
  • 100g (3½oz) ground almonds
  • 50g (2oz) plain flour
  • 100g (3½oz) chopped walnuts, optional

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