Seabass with sautéed mushrooms recipe

  • Serves 1
  • 10 mins to prepare and 15 mins to cook
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seabass with sauteed mushrooms
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Customer recipe by Donna Rowbottom
Added 77 months ago

Divide the butter between 2 frying pans and set both over a medium heat. In one add the shallot and sage leaves and fry both until crispy, then remove to a plate lined with kitchen paper. In the second add the mushrooms and cook for 10 minutes until golden brown.

 

Add the sea bass fillet to the first pan, skin side down and cook for 3 minutes until the skin is crispy, turn over and cook for a further 3 minutes.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 40g (1½oz) butter
  • 1 shallot, sliced
  • 6 fresh sage leaves
  • 200g mushrooms, sliced
  • 1 sea bass fillet
  • 1tbsp flat leaf parsley, chopped
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