Season fruit with Champagne recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
  • 150 calories / serving
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181384 HERO

Combine all the fruit in a large mixing bowl and stir well to combine. Divide evenly between 4 serving glasses. Carefully pour the champagne into the glasses on top of the fruit. Serve immediately.

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  • Ingredients

  • 600ml Brut Champagne, chilled
  • ¼ Cantaloupe melon, peeled with flesh diced
  • 2 peaches, de-stoned with flesh diced
  • 50g redcurrants, divided into small bunches
  • large handful of raspberries, hulled
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  • Energy 625kj 150kcal 8%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 9.9g 11%
  • Salt 0g 0%

of the reference intake
Carbohydrate 9.9g Protein 1.7g Fibre 3.7g

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