Serrano ham and manchego salad recipe

  • Serves 4
  • 15 mins to prepare
  • 371 calories / serving
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Mix together the frisée, cherries and almonds in a bowl. Whisk together the oil and vinegar, add to the salad and toss thoroughly. Season to taste.

To serve: arrange the ham slices on a large plate and heap the salad in the middle. Place the cheese around the salad, then scatter over the parsley.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 75g frisée salad leaves
  • 20 Picota cherries, pitted
  • 25g flaked almonds, toasted
  • 4tbsp extra virgin olive oil
  • 2tbsp apple or white wine vinegar
  • 200g Serrano ham
  • 100g Manchego, cut into cubes
  • 4 stems of flat-leaf parsley, chopped
  • Energy 1540kj 371kcal 19%
  • Fat 31g 44%
  • Saturates 10g 48%
  • Sugars 1g 1%
  • Salt 3.1g 52%

of the reference intake
Carbohydrate 1.3g Protein 21.7g Fibre 0.8g


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